Much to like about this venue, starting with the table taps that bring the beer right to your table. Also much to like about the burger. Most of us loved the flavor of the beef, the char added by the chef, and the wide variety of options. In particular, one of our reviewers raved about the "combo of arugula, Parmesan, and bacon aioli." A couple demerits for over-cooking on one order; and one reviewer found his burger "lumpy." The kitchen also was a little slow for our particular lunchtime outing. ("One of the best tasting burgers I've had, but I'll gladly take a less tasty burger faster.") Further, while the regular and truffle fries didn't get rave reviews, the sugar-dusted sweet potato fries were "fantastic." Low of 79; High of 93; Average of 86.
P.S. Ask for Colleen: Best. Waitress. Ever. We'd go back for a veggie burger, if she was serving.
