What a shame that we lacked a quorum for this outing! We had three +90 scores, with comments like this: "I wanted to snuggle this burger. The bun was pillowy. The perfectly beefy beef so loosely packed. It was like biting into the tastiest, most substantial cloud I've ever eaten. The sauce on the side would have sunk this burger; throw it away and enjoy." Said another: "a great burger experience. Perfectly cooked medium, full-flavored, with an excellent char crust. And without a bun, the bed of frisée totally worked — can anyone say jus vinaigrette? And the beouf-fat fries. YUM." Our lowest scorer (with a still-not-too-shabby 83) would have scored higher, but for the char. The only thing we all didn't like was the odd-tasting side sauce, which happily remained in the ramekin and avoided cross-contamination. Where’s the Boeuf? Right here!
