Green chiles, jalapeño aoli, and pepper jack cheese topped a burger with a playfully aggressive personality. Most of us liked the heat, and could even envision a spicier offering. We found the combination meaty, juicy, just the right amount of loosey. Also, on an unrelated but vital note, they ace the handling. A burger is a balancing act. It’s supposed to be a bit of a mess if it’s done right, but not so much that you can’t eat it with your hands. They hit that perfectly. We also enjoyed the unlimited free carafes of fizzy water, and the escape from a very touristy area. Low of 81; high of 90; average of 85.
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