Much to like here, starting with friendly service and great appetizers. Several variations of burgers also scored well. We all liked the thick burger options: flavorful, generously sized, and so juicy the bun could hardly keep up. Good, creative options were well perceived. (The "skinny" didn't do as well -- "smashed beyond recognition.") Good vibe, but in such a cavernous space, it would be hard to call this a find. The fries were controversial. While one of our group like the "corn nut" flavor, most of us didn't. We also couldn't quite figure out how to describe them ("fry confetti, dusted with an unadvertised Old Bay-eqsue seasoning"; "nubbins -- to herbed"; "cold icky Cajun spice"; "salty and strangely seasoned.") Low of 69; high of84; average of 78.
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