A pleasant surprise, for a restaurant whose primary metier is not the burger. Good proportions of toppings, meat, and bun. The Philly cheese steak burger with short rib, white cheddar and peppers, in particular, went over well. The fries also were perfectly cooked. Demerits for the little things: Diet Coke bottles sized for the short-fingered vulgarian; charging for the fries a la carte; and bacon that threatened to overpower the flavor of the meat. Overall, though, nicely done! Low of 79; high of 90; average of 83.
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